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TEST BANK FORTHE SCIENCE OF NUTRITION, 4TH EDITION, JANICE J. THOMPSON MELINDA MANORE, LINDA VAUGHAN, ISBN- 10: 0134175093,ISBN-13: 9780134175096
SKU: NURITION | Pages: 22 | Year: 2022
Document Brief Description
The Science of Nutrition, 4e (Thompson)
Chapter 1 The Science of Nutrition: Linking Food, Function, and Health
1) Which of the following best descri...
The Science of Nutrition, 4e (Thompson)
Chapter 1 The Science of Nutrition: Linking Food, Function, and Health
1) Which of the following best describes nutrition?
A) Nutrition is the study of the digestion and metabolism of food.
B) Nutrition is the science that studies food and how food nourishes our bodies and influences
our health.
C) Nutrition is an ancient science that dates back to the fourteenth century.
D) Nutrition is the study of food.
Answer: B
Diff: 2
Skill: Understanding
Section: What Is the Science of Nutrition, and How Did It Evolve?
Learning Outcome: 1.1
2) Which best defines chronic disease?
A) a disease that comes on slowly and can persist for years
B) a condition that has a rapid onset and is easily cured
C) a disease caused by a microorganism
D) a disease of aging
Answer: A
Diff: 2
Skill: Understanding
Section: What Is the Science of Nutrition, and How Did It Evolve?
Learning Outcome: 1.1
3) Three nutrition-related diseases that are among the top ten causes of death in the U.S. are heart
disease, stroke and
A) osteoporosis.
B) kidney disease.
C) diabetes.
D) pneumonia.
Answer: C
Diff: 1
Skill: Remembering
Section: How Does Nutrition Contribute to Health?
Learning Outcome: 1.2
4) The health promotion and disease prevention plan for the U.S. is called
A) the Dietary Reference Intakes (DRIs).
B) the U.S. Department of Agriculture (USDA).
C) Healthy People 2020.
D) the Behavioral Risk Factor Surveillance System.
Answer: C
Diff: 2
Skill: Understanding
Section: How Does Nutrition Contribute to Health?
- 22-pages detailed model answer (PDF + online view)
- Clinical reasoning & medication selection justified
- NP-level explanation with key teaching points
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Keywords
TEST BANK FORTHE SCIENCE OF NUTRITION, 4TH EDITION, JANICE J. THOMPSON, MELINDA MANORE, LINDA VAUGHAN, ISBN- 10: 0134175093,ISBN-13: 9780134175096, SCIENCE OF NUTRITION, NUTRITION, NUTRITIONTEST BANK
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