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TEST BANK FOR WILLIAMS’ ESSENTIALS OF NUTRITION AND DIET THERApY, 11TH EDITION, ELEANOR SCHLENKER, JOYCE ANN GILBERT, ISBN: 9780323185806, ISBN: 9780323186865, ISBN: 9780323186858, ISBN: 9780323186841
SKU: NUTRITION | Pages: 10 | Year: 2022
Document Brief Description
Chapter 01: Nutrition and Health
Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 11th Edition
MULTIPLE CHOICE
1. The major...
Chapter 01: Nutrition and Health
Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 11th Edition
MULTIPLE CHOICE
1. The major focus of nutritional recommendations in this century has shifted to:
a. prevention and control of chronic diseases.
b. improved sanitation and public health.
c. prevention and control of infectious diseases.
d. development of healthful foods using food technology.
ANS: A DIF: Easy REF: p. 2
MSC: Type of Question: Knowledge
2. A physical science that contributes to understanding how nutrition relates to health and
well-being is:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS: B DIF: Easy REF: p. 6
MSC: Type of Question: Knowledge
3. The body of scientific knowledge related to nutritional requirements of human growth,
maintenance, activity, and reproduction is known as:
a. physiology.
b. nutrition science.
c. biochemistry.
d. dietetics.
ANS: B DIF: Easy REF: p. 7
MSC: Type of Question: Knowledge
4. The professional primarily responsible for application of nutrition science in clinical practice
settings is the:
a. nurse.
b. physician.
c. public health nutritionist.
d. registered dietitian.
ANS: D DIF: Easy REF: p. 7
MSC: Type of Question: Knowledge
5. The primary responsibility for nutrition care of people in the community belongs to the:
a. community physician.
b. public health nurse.
c. public health nutritionist.
d. registered dietitian.
ANS: C DIF: Easy REF: p. 7
- 10-pages detailed model answer (PDF + online view)
- Clinical reasoning & medication selection justified
- NP-level explanation with key teaching points
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Keywords
TEST BANK FOR WILLIAMS’ ESSENTIALS OF NUTRITION AND DIET THERApY, 11TH EDITION, ELEANOR SCHLENKER, JOYCE ANN GILBERT, ISBN: 9780323185806, ISBN: 9780323186865, ISBN: 9780323186858, ISBN: 9780323186841, WILLIAMS, ESSENTIALS OF NUTRITION AND DIET THERApY, NUTRITION, DIET THERApY, NUTRITION, NUTRITIONTEST BANK
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