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Test banks | Nursing
TEST BANK FOR ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 6TH EDITION, SARAH R. LABENSKY, PRISCILLA A. MARTEL, ALAN M. HAUSE, ISBN-10: 0134441907, ISBN- 13: 9780134441900
SKU: NUTRITION | Pages: 10 | Year: 2022
Document Brief Description
Exam
Name
TRUE/FALSE. Write 'T' if the statement is true and 'F' if the statement is false.
1) Delmonico's in New York City was the first internati...
Exam
Name
TRUE/FALSE. Write 'T' if the statement is true and 'F' if the statement is false.
1) Delmonico's in New York City was the first internationally renowned restaurant in the United
States.
Answer: True False
Diff: 0 Type: TF
MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question.
1)
2) Which of the following technological advances have had a profound effect on cooking? 2)
A) rapid transportation techniques B) development of reliable refrigerators
C) development of clay vessels D) all of the above
Answer: D
Diff: 0 Type: MC
ESSAY. Write your answer in the space provided or on a separate sheet of paper.
3) What is fusion cuisine?
Answer: the blending or use of ingredients and/or preparation methods from various ethnic, regional or national
cuisines in the same dish
Diff: 0 Type: ES
MATCHING. Choose the item in column 2 that best matches each item in column 1.
Choose the item in column 2 that best matches each item in column 1.
4) garde-manger
Answer: A
Diff: 0 Type: MA
A) cold foods cook
4)
SHORT ANSWER. Write the word or phrase that best completes each statement or answers the question.
5) Describe two types of ethical behavior culinary professionals should follow. 5)
Answer: answers will vary, for example conducting yourself with honesty; avoiding conflicts
of interest, or misuse of monies; not discriminating against others or engaging in
sexual harassment; accurately representing yourself, your work experiences and
your education; cooperating with coworkers in a fair, considerate manner
Diff: 0 Type: SA
6) Under what circumstances may a chef or baker be called Mater chef or master baker? 6)
Answer: answer will vary, these titles recognize the highest level of achievement; only highly
skilled and experienced professionals who have demonstrated their expertise and
knowledge in written and practical exams are entitled to use them.
Diff: 0 Type: SA
- 10-pages detailed model answer (PDF + online view)
- Clinical reasoning & medication selection justified
- NP-level explanation with key teaching points
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Keywords
TEST BANK FOR ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 6TH EDITION, SARAH R. LABENSKY, PRISCILLA A. MARTEL, ALAN M. HAUSE, ISBN-10: 0134441907, ISBN- 13: 9780134441900, ON COOKING
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