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Exam Elaboration | Education
Chapter 02: Carbohydrates Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
SKU: | Pages: 9 | Year: 2024
Document Brief Description
1. Carbohydrates are nutrients that are composed of the elements carbon, hydrogen, and
a. oxygen.
b. nitrogen.
c. water.
d. glucose.
ANS: A
The...
1. Carbohydrates are nutrients that are composed of the elements carbon, hydrogen, and
a. oxygen.
b. nitrogen.
c. water.
d. glucose.
ANS: A
The chemical nature of carbohydrates is carbon, hydrogen, and oxygen.
DIF: Cognitive Level: Knowledge REF: p. 21 TOP: Nursing Process: Planning
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
2. Carbohydrates play a major role in nutrition because they
a. provide a long-term energy store.
b. are digested in the stomach.
c. help regulate body functions.
d. provide the body’s major source of energy.
ANS: D
Carbohydrates are the major source of energy for the body, comprising approximately 50% of
total caloric intake.
DIF: Cognitive Level: Application REF: p. 20 TOP: Nursing Process: Planning
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
3. Carbohydrates are stored as glycogen in the
a. central nervous system and muscles.
b. heart and liver.
c. small intestine.
d. liver and muscles.
ANS: D
Carbohydrates are stored as glycogen in the liver and muscles.
DIF: Cognitive Level: Knowledge REF: p. 23 TOP: Nursing Process: Planning
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
4. An example of a food that contains a fructose sugar i
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Keywords
1. Carbohydrates are nutrients that are composed of the elements carbon, hydrogen, and a. oxygen. b. nitrogen. c. water. d. glucose. ANS: A The chemical nature of carbohydrates is carbon, hydrogen, and oxygen. DIF: Cognitive Level: Knowledge REF: p. 21 TOP: Nursing Process: Planning MSC: NCLEX: Physiological Integrity: Physiological Adaptation 2. Carbohydrates play a major role in nutrition because they a. provide a long-term energy store. b. are digested in the stomach. c. help regulate body functions. d. provide the body’s major source of energy. ANS: D Carbohydrates are the major source of energy for the body, comprising approximately 50% of total caloric intake. DIF: Cognitive Level: Application REF: p. 20 TOP: Nursing Process: Planning MSC: NCLEX: Physiological Integrity: Physiological Adaptation 3. Carbohydrates are stored as glycogen in the a. central nervous system and muscles. b. heart and liver. c. small intestine. d. liver and muscles. ANS: D Carbohydrates are stored as glycogen in the liver and muscles. DIF: Cognitive Level: Knowledge REF: p. 23 TOP: Nursing Process: Planning MSC: NCLEX: Physiological Integrity: Physiological Adaptation 4. An example of a food that contains a fructose sugar i
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